Andhra Chicken Fry – Indian Chicken Recipe

Ingredients:

• Mustard seeds and urad dal – 1/2 tspn
• Red chili – 1 (broken into pieces)
• Curry leaves – few
• Onion – 1
• Garam masala powder – 1/4 tspn (or make a fine powder of Cinnamon – 1 inch stick, Cloves – 2, Cardamom – 1, Fennel seeds – 1/4 tspn)
• Oil

For marination:

• Chicken – 250 grams
• Ginger garlic paste – 1 tspn
• Turmeric powder – 1/4 tspn
  
• Chili powder – 1/2 to 1 tspn
• Coriander powder  – 1 tspn
• Salt – to taste

Recipe:

1. Mix the above ingredients and marinate for 15 minutes. Thinly slice the onion and keep aside.
2. Pour enough water to the marinated ingredients and cook till the chicken is soft.
3. Heat Oil in a pan. Add Mustard seeds and Urad dal. Once it starts spluttering, add broken Red chili, Curry leaves and Onion.
4. Fry till Onion turns into golden brown. Add little Salt for Onion.
5. Then add the cooked Chicken(with the gravy) and Garam masala powder.
6. Fry till the chicken is golden brown. Then remove from fire and serve.

Goes well with: Rice, Chapathi