Baby corn capsicum curry


Baby corn Capsicum Curry

Ingredients: (for 2 people)

  • Baby corn – 3 sticks
  • Capsicum -1
  • Onion – 1
  • Tomato – 1
  • Ginger garlic paste – 1 tspn
  • Chilli powder – 1 tspn
  • Turmeric powder – a pinch
  • Masala powder – 1 spoon
  • Coriander powder – ½ spoon
  • Grated coconut – 3 spoons
  • Mustard seeds and urad dhal – 1 tspn
  • Curry leaves – a few
  • Salt and oil – As required


  1. Cut Baby corn, Capsicum, Onion and Tomato into small pieces.
  2. Cook Baby corn pieces by adding Turmeric powder and little salt in pressure cooker.
  3. Heat a pan. Add oil, Mustard seeds and Urad dhal. Once it splutters, add Curry leaves, Onion and capsicum.
  4. Fry all the above items till it becomes golden brown in color. Then add Tomatoes and fry till it becomes soft.
  5. Then add Ginger Garlic paste, Chili powder, Masala powder, Coriander powder and salt.
  6. Once the raw smell of masala goes, add the cooked Baby corn and fry for sometime. Then add the required Water and cook for sometime.
  7. Finally add Coconut milk(by grinding coconut with water) into the Baby corn gravy.

Goes well with: Chapathi

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