Babycorn Cutlet

Baby corn tikkis,Potato cutlet


  • Potato- 3
  • Baby corn- 8
  • Cabbage- 1/2 cup
  • Onion- 1/2
  • Tomato- 1/2
  • Coriander leaves- 2 sprig
  • Chili powder- 1 tsp
  • Gram masala powder- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Bread crumbs- 6 plain brand (crumbled)
  • Oil and Salt- as required


  1. Chop Onion, Tomato, Coriander leaves and Cabbage. Cook and mash Potatoes. Cook and semi grind Baby corn. Keep all this aside.
  2. Add mashed Potatoes, ground Baby corn, chopped Onion, Tomato, Coriander leaves, Cabbage, Chili powder, Gram masala powder, Turmeric powder and Salt in a mixing bowl. Mix well.
  3. Equally divide this mix in to small ball size. Press each ball and flatten them between your palms. Now these cutlets are ready to fry.
  4. Heat a wide pan. Keep the stove in the medium heat. Pour 1 spoon of Oil and place a cutlet. Fry till each side turns into brown color. Fry both the sides. Serve with ketchup.

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