Beans Paruppu Usili – I

Ingredients:

• Beans – 2 cups (chopped)
• Channa dal – 1/2 cup
• Toor dal – 1/2 cup
• Red chilli – 4
• Fennel seeds – 1/2 tsp
• Salt – to taste
• Lemon  juice – 3 tsp
• Mustard seeds – 1/4 tsp
• Urad dal – 1/2 tsp
• Coriander leaves – to garnish
• Oil – 3 tbsp

Recipe:

1. Soak both the Dal together for 1hr, then grind Dal, Chilli, Salt, Fennel seeds together.
2. Cook beans by adding salt and a cup of water in a cooker.
3. Cook the ground Dal in idly cooker, then put in a mixi, use whipper button to crush it.
4. Heat oil in a pan. Add Mustard seeds, Urad dal, cooked Beans, Dals. Mix well and add lemon juice to it.
5. Now garnish with coriander leaves and serve.

Goes well with: white rice as side dish.