Ingredients:
- Beetroot-1/4 kg
- Grated coconut-1/4cup
- Fennel seeds-1/2tsp
- Khasa khasa(poppy seeds)-1/2tsp
- Onion-1/4 cup
- Garlic -3 no
- Salt-to taste
- Sugar-2tsp
- Oil-3tsp
- Chilli powder-1tsp
Recipe:
- Peel off the skin of Beetroot and cut it to small cubes.
- Grind Coconut, Fennel seeds, KhasaKhasa into a fine paste. At last add the onion and garlic and grind it only for 1 second (just smash).
- Mix this ground masala with the Beetroot and add Salt.
- Cook till Beetroot is cooked to soft. Then add Sugar and Oil.
- Fry till all the masala forms a nice coating on it.
- You can mix it with rice to make Beetroot rice or make rolls with chapathi.