Beetroot Fry



  • Beetroot-1/4 kg
  • Grated coconut-1/4cup
  • Fennel seeds-1/2tsp
  • Khasa khasa(poppy seeds)-1/2tsp
  • Onion-1/4 cup
  • Garlic -3 no
  • Salt-to taste
  • Sugar-2tsp
  • Oil-3tsp
  • Chilli powder-1tsp


  1. Peel off the skin of Beetroot and cut it to small cubes.
  2. Grind Coconut, Fennel seeds, KhasaKhasa into a fine paste. At  last add the onion and garlic and grind it only for 1 second (just smash).
  3. Mix this ground masala with the Beetroot and add Salt.
  4. Cook till Beetroot is cooked to soft. Then add Sugar and Oil.
  5. Fry till  all the masala forms a nice coating on it.
  6. You can mix it with rice to make Beetroot rice or make rolls with chapathi.

Goes well with: Rice, Chapathi

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