Ingredients:

• Beetroot – 3 cups (peeled and grated)
• Milk – 3 cups
• Sugar – 3/4 cup
• Cashew or any nuts – 10
• Ghee – 2 tspn
• Cardamom powder(optional)

Recipe:

1. Heat a tspn of Ghee in a wide pan. Add grated Beetroot and milk.
2. Allow the milk to boil once then reduce the heat to medium. Stir it once in a while.
3. Once the grated Beetroot is cooked, add Sugar and stir it.
4. Cook till the ghee oozes out and milk evaporates. At end of this cooking, stir it continuously to avoid burning the bottom. Once it is thickened remove from heat.
5. Heat a tspn of Ghee in another pan and fry Cashew nuts till they are golden brown.
6. Pour this mix to the Beetroot halwa and serve.

Variation: You can also use Carrot in place of Beetroot.