Ingredients:

• Black eyed peas – 1/4 cup
• Onion – 1/2
• Tomato – 1
• Garlic – 2 to 3 cloves
• Green chili – 1 or 2
• Hing – 3 to 4 pinches
  
• Turmeric powder – 1/4 tspn
  
• Masala powder or Sambar powder – 1tspn
• Salt – to taste
• Water

For tampering:

• Mustard seeds and Urad dal – 1/2 tspn
• Cumin seeds – 1/2 tspn
• Curry leaves – 1 or 2 sprigs
• Oil – 1 or 2 tspn

Recipe:

1. Soak Black eyed peas overnight.
   
2. Pressure cook all the ingredients together with enough water for 3 to 4 whistles.
3. Open the cooker once the pressure is released.
   
4. With the help of masher, mash all the ingredients till its creamy.
5. For tampering: Heat Oil in a pan. Add Mustard seeds, Urad dal and Cumin seeds. Once it starts spluttering add Curry leaves and pour this to the curry.

Goes well with: Plain rice