• Maida – 1 cup
  • Chana dhal (kadala paruppu) – ½ cup
  • Grated coconut – 3 spoons
  • Grated Jaggery (vellam) – ½ cup


  1. Cook Chana dhal in pressure cooker and keep it aside.
  2. In the mean time prepare Maida dough using Maida, Oil and Water.
  3. The Maida dough should not be so hard or so soft.
  4. Mix cooked Chana dal, Grated coconut and Jaggaery. Smash Chana dhal well. This is the mix we are going to stuff inside the boli.
  5. Make small rounds in dough and roll into thin round chapathis.
  6. Spread the stuffings over a chapathi. Then place another chapathi over the stuffing. Seal the two chapathis around the edges.
  7. Heat a tava. Place the boli in tava. Pour 2 to 3 tspns of Oil over the boli till it becomes light brown. Do the same for the other side too. Then remove from heat and Serve.

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