Bread vegetable pakoda

Ingredients:

• Bread (white or wheat, any) – 8 to 10 slices
• Cabbage (chopped) – 2 cups
• Carrot (grated) – 2 cups
• Onion (chopped) – 1 cup
• Ginger garlic paste – 1/2 spoon
• Chili powder – 1/2 spoon
• Salt – to taste
• Oil – to deep fry

Recipe:

1. Dip the Bread slices in water and squeeze out the water. Take this in a mixing bowl.
2. Add chopped Onion, Cabbage, grated Carrot, Ginger garlic paste, Chili powder and Salt to it. Mix well with the Bread pieces.

   

3. Make small dumplings of this mix or vadas (Take small portion of the mix and flatten that between your palms).
4. Heat oil in a pan. Deep fry these dumplings or vadas till it turns into golden brown color.

Serve hot as a tea time snack or as a side dish for a main meal.