Brinjal biryani Fry


Brinjal fry,Biryani side dish,Kathirikai poriyal recipe


  • Brinjal- 2
  • Onion- 1
  • Cumin powder- a pinch
  • Turmeric powder- 1/4 tsp
  • Tamarind- Small gooseberry size
  • Mustard seeds- 1/4 tsp
  • Oil and Salt- as required
  • Curry leaves- few

Make a paste of:

  • Grated coconut- 2 spoons
  • Garlic- 1
  • Red chilies- 2


  1. Cut Onion and Brinjal into small pieces.
  2. Prepare a paste by grinding Grated Coconut, Red chilies and Garlic with little water in blender.
  3. Soak the Tamarind for 10 minutes. Take the pulp out from the Tamarind.
  4. Heat Oil in a pan and add Mustard seeds. Once it splutters add Onion and Curry leaves to the pan. Fry the Onions till it turns into golden brown in color.
  5. Add Brinjal, Turmeric powder and fry for 2 minutes.
  6. Then add the Tamarind pulp and fry for 2 minutes.
  7. Finally add the ground Coconut paste and a pinch of cumin Powder.Fry till it turns into thick.

Serve hot with vegetable biryani.

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