Ingredients:
- Basmati rice – 2 cup
- Coconut milk – 3 cups
- Bread – 3 slices (cut into cubes)
- Ghee – 1 tbsp
- Cloves – 2
- Cardamom – 2
- Bay leaf – 1
- Cinnamon stick – 1
- Fennel seeds – 1/2 tsp
- Ginger Garlic paste – 1/2 tsp
- Green chilli – 4 (cut lengthwise)
- Mint leaves – 1/4 cup
- Coriander leaves – 1/4 cup
- Onion – 2 (cut lengthwise)
- Tomato – 3 (diced)
- Chilli powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Curd – 1 tsp
- Oil – to fry
- Salt – to taste
Recipe:
- Wash and Soak Basmati rice in Coconut milk for 5 min.
- Heat Ghee in a pan. Add Cloves, Cardamom, Bay leaf, Cinnamon, Fennel seeds, Ginger Garlic paste, Green Chilli, Mint leaves, Coriander leaves one by one and then mix well.
- Now add Onion, Tomato, Chilli powder, Turmeric powder, Salt, Curd and combine well.
- Then add rice Coconut milk mix and cook in cooker.
- Now fry Bread slices in Oil till it turns golden brown. Then add that slices to the cooked rice and mix well.
Goes well with: raita.
