Cabbage Chutney (muttaikkos chutney)

Ingredients: (For 2 People)

• Cabbage – 2 cup
• Onion – 2
• Tomato – 1
• Green chillies – 2
• Mustard seeds and Urad dal – 1 tspn
• Curry leaves – few
• Salt and oil

Recipe:

1. Cut Cabbage, Onion, Green chilies and Tomato.
2. Heat a pan. Add 2 to 3 tspns of Oil.
3. Add Onion, Green chilies and Cabbage, fry till it becomes golden brown.
4. Then add Tomato and fry for 3 to 5 minutes.
5. Grind the fried items with salt.
   
6. Heat a pan. Add 2 to 3 tspoons Oil, Mustard seeds, Urad dhal and Curry leaves. After Mustard splutters add chutney and fry for sometime.

Goes well with: Idly or Dosa.