Cabbage Chutney (muttaikkos chutney)

cabbage-chutney-muttaikos.jpg

Ingredients: (For 2 People)

  • Cabbage – 2 cup
  • Onion – 2
  • Tomato – 1
  • Green chillies – 2
  • Mustard seeds and Urad dal – 1 tspn
  • Curry leaves – few
  • Salt and oil

Recipe:

  1. Cut Cabbage, Onion, Green chilies and Tomato.
  2. Heat a pan. Add 2 to 3 tspns of Oil.
  3. Add Onion, Green chilies and Cabbage, fry till it becomes golden brown.
  4. Then add Tomato and fry for 3 to 5 minutes.
  5. Grind the fried items with salt.
  6. Heat a pan. Add 2 to 3 tspoons Oil, Mustard seeds, Urad dhal and Curry leaves. After Mustard splutters add chutney and fry for sometime.

Goes well with: Idly or Dosa.

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