Cabbage Vada

Cabbage pakkoda,Onion pakoda


  • Besan flour (kadala mavu) – 1ΒΌ cup
  • Cabbage- 1 cup
  • Onion – 1
  • Curry leaves- 3 or 4 sprigs
  • Coriander leaves- 3 sprigs
  • Chili Powder – 1 tspn (adjust with your spice level)
  • Salt – to taste
  • Oil – to deep fry


  1. Chop Cabbage,Onion, Curry leaves and Coriander leaves.
  2. Mix all the ingredients except Oil in a bowl, add enough Water to this and make a thick batter.
  3. Heat Oil in a pan. Once the Oil is hot enough, pinch a small amount of batter and drop it gently into the hot oil.
  4. Deep fry them till they are golden brown turning once in a while.
  5. Remove and drain them on paper towels. Serve hot.

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