Carrot halwa

Ingredients:

• Carrot – 2
• Sugar – 3 spoons
• Cashew nuts – 3 (As required)
• Ghee- (As required)

Recipe:

1. Cook carrot in pressure cooker and keep it aside.
2. Once the carrot cools, grind the cooked carrot and sugar with cashew nuts. Make sure that you grind finely. Don’t use water to grind.
3. Heat ghee in a pan, add the finely ground mix and stir it in very low heat.
4. Stir it continuously till it becomes soft and thick.