- Carrot – 2
- Sugar – 3 spoons
- Cashew nuts – 3 (As required)
- Ghee- (As required)
- Cook carrot in pressure cooker and keep it aside.
- Once the carrot cools, grind the cooked carrot and sugar with cashew nuts. Make sure that you grind finely. Don’t use water to grind.
- Heat ghee in a pan, add the finely ground mix and stir it in very low heat.
- Stir it continuously till it becomes soft and thick.