Ingredients:
- Rice – 1 cup
- Carrot(big) – 2(grated)
- Cinnamon stick – 1
- Cloves – 2
- Onion – 1 medium (finely chopped)
- Oil – 2 tbsp
- Salt – to taste
To grind:
- Coriander seeds- 1 ½ tsp
- Cumin seeds – 3/4 tsp
- Dry Chilli – 4
- Coconut – 1 tbsp (grated)
Recipe:
- Steam rice in a cooker and allow it to cool.
- Heat oil in a pan. Add Cinnamon stick, Cloves, Onion, saute till raw smell of onion goes.
- Add Carrot and fry till raw smell of carrot goes. If necessary, add some water and fry.
- Now add Rice, Ground masala items, Salt and mix well. Then remove from heat and serve.
Goes well with: Any fries