Carrot Rice – II

Carrot rice carrot satham tamilnadu style


  • Rice- 1 cup
  • Carrot(grated)- 1 cup
  • Ground nut- 3 tbsp
  • Onion(chopped)- 3 tsp
  • Curry leaves- few
  • Red chillies- 3.
  • Masala powder or sambar powder- 1/4 tsp
  • Channa dal- 1/2 tsp
  • Urad dhal-1/2 tsp
  • Mustard seeds


  1. Cook the rice in the pressure cooker with require amount of water.
  2. Add oil in the pan and add channa dhal, urad dal, mustard seeds.  Once it starts spluttering, add Curry leaves, Red Chili and Onion. Fry till they turn golden brown.
  3. Add the grated carrot and fry for a min
  4. Add the masala or sambar powder, salt and ¼ cup water and cook it till the carrot turns soft.
  5. Grind the groundnut coarsely and keep it aside.
  6. Add the fried carrot to the 2 cups of cooked rice and mix well.
  7. Add required amount of salt, if necessary.
  8. Then add the groundnut powder to the rice and mix well.
  9. Garnish with coriander leaves.

Carrot rice carrot satham tamilnadu style

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