Cauliflower Vadai recipe is healthy snacks for after school. It’s very easy and quick snacks for the evening. The cauliflower and spices makes excellent taste.

Ingredients for Cauliflower Vadai:

• Cauliflower – 1 cup
• Broccoli – 6 to 7 florets (optional)
• Onion – 1/4
• Gram flour (kadala mavu) – 1/2 cup
• Rice flour – 1/4 cup
• Ginger garlic paste – 1 tsp
• Chili powder – 1/2 to 1 tsp
• Coriander powder – 1/2 tsp
• Coriander leaves – 4 to 5 sprigs
• Fennel seeds (perunjeeragam) – 1/4 tsp
• Salt – to taste
• Water – 1/4 to 1/2 cup
• Oil – to deep fry

Recipe for cauliflower vadai:

• Chop Cauliflower, Onion and Broccoli into small pieces.
  
• Mix all the ingredients(except Oil) together in a bowl and make a thick batter. Be careful in adding water.
• Heat Oil in a pan. Once the oil is hot enough, pinch a small amount of mix in your left palm, flatten it lightly and shape them into small round vadas.
• Drop them gently into Oil and deep fry them till they are golden brown.
• Then remove from heat and drain them on paper towels.