Chapathi – Indian flat bread

Chapati recipe, Wheat flour chapathi


  • Wheat flour- 2 cup
  • Milk- 1/4 cup
  • Water- 1/4 cup
  • Salt- to taste
  • Oil- as required


  1. Take Wheat flour and Salt in a vessel. Add Milk and mix till the flour like shreds.
  2. Then add Water (if required add some more water) and start kneading till it turns into firm and soft dough.
  3. Make dough into round shape and apply Oil over the dough.
  4. Place the dough in a vessel and cover it with a lid for ½ an hour.
  5. After that make small balls of the dough and roll it into flat and round shaped Chapathi sheets. Apply flour if the dough sticks while rolling.
  6. Heat a pan and place the Chapathi, turn Chapathi for every 10 to 15 sec.
  7. Remove from heat once its slightly burnt on both the sides.

Goes well with: Any curry.

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