Fish fry – II

Chettinad fish fry,Meen varuval,Karaikudi meen varuval,Non-veg recipe


  • Fish- 4 to 5 pieces
  • Tomato- 1/2
  • Garlic- 3
  • Curry leaves- few
  • Fennel seeds- 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Chili powder- 1 tsp
  • Coriander powder- 1 tsp
  • Corn flour- 2 to 3 tsp
  • Salt- as required
  • Oil- for fry


  1. Clean the Fish and keep aside.
  2. Grind Tomato, Garlic, Curry leaves and Fennel seeds.
  3. Add Turmeric powder, Chili powder, Coriander powder, Salt, Corn flour to the ground item and make a thick paste.
  4. Apply the prepared masala paste on both sides of the fish.Let the fish marinate in this masala paste for 1/2 an hour. Make sure that the masala stick on both side of the Fish.
  5. Heat Oil in a pan. Keep the stove in medium flame and fry both sides of the fish till it turns into dark brown in color.

Goes well with:Rice

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