Chicken curry (Kozhi Kulambu)

Chicken curry, Chicken gravy, Kozhi Kulambu, Kozhi kolambu, Koli kozhambu, Meat masala


  • Chicken- 1/2 kg
  • Small onion- 100 gram
  • Tomato- 2
  • Garlic- 4
  • Ginger- one small piece
  • Green chilies- 2
  • Turmeric powder- a pinch
  • Chicken masala powder- 1 spoon
  • Grated coconut- 3-4 Spoon
  • Oil – 3 Spoon
  • Salt- As required


  1. Half cook the Chicken in 3-4 cups Water with a pinch of Turmeric powder and keep this aside.
  2. Heat Oil in a pan add Garlic, Ginger, Small onion and Green chilies. Fry till it becomes golden brown in color.
  3. Then add Tomato and fry till it becomes soft.
  4. Then add Turmeric powder, Chicken masala powder, Grated coconut and fry for few seconds.
  5. Make a paste of the fried items.
  6. Heat the pan and pour 3 spoons of oil.
  7. Fry the ground paste in oil till the raw smell of paste goes.
  8. Once raw smell goes add half cooked Chicken with the water. Cook for 15-20mins.

Serve Hot.
Goes well with: Rice or Chapathi or Dosa.

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