Chicken fry

Chicken fry,Kozhi varuval,Simple and Quick recipe


  • Chicken- 5 to 7 pieces
  • Onion- 2
  • Ginger and Garlic paste- 1 tsp
  • Bay leaf- 1
  • Cinnamon- 1′ stick
  • Cardamom- 2 pods
  • Cloves- 2
  • Red chili powder- 1 tsp
  • Coriander powder- 1 tsp
  • Turmeric powder- 1/4 tsp
  • Garam masala- 1/2 tsp
  • Oil and Salt- as required


  1. Heat Oil in a pan. Add Bay leaf, Cinnamon, Cardamom, Cloves. Once it turns into light brown color, add Onion and fry till onion turns into golden brown color.
  2. Add Ginger Garlic paste and fry for few seconds.
  3. Then add Chili powder, Coriander powder, Turmeric powder, Salt and fry till the smell of masala goes.
  4. Add Chicken and a cup of Water. Cover the pan.
  5. Cook for ten minutes and then add Garam masala when the gravy is thick. Cook for five more minutes.

Serve hot.

Goes well with: Rice, Chapathi and Paratha

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