Ingredients:

• Red chilli – 4
• Garlic – 3 to 5 cloves(medium-size)
  
• Tomato – 2
• Curry leaves – a sprig
• Coriander leaves – 2 to 3 sprigs
• Salt – to taste
• Oil – 3 to 4 tspn

For tampering:

• Mustard seeds and Urad dal – 1/2 tspn
• Curry leaves – a sprig

Recipe:

1. Heat a tspn of Oil in a pan. Add Red chilies and fry for a minute.
2. Add Tomato pieces and saute for 3 to 4 minutes.
3. Add Garlic, Curry leaves, Coriander leaves and Salt, then remove from heat.
4. Let this mix cool for 5 minutes. Then grind this mix without adding water.
   
5. Heat 1 or 2 tspn of Oil in a pan. Add Mustard seeds and Urad dal, Once it splutters add Curry leaves and ground chutney, fry this for 3 to 4 minutes.
6. Remove from heat and serve this with 1/2 tspn of Oil on top.

Goes well with: Idly and Dosa.