Ingredients:
- Red chilli – 4
- Garlic – 3 to 5 cloves(medium-size)
- Tomato – 2
- Curry leaves – a sprig
- Coriander leaves – 2 to 3 sprigs
- Salt – to taste
- Oil – 3 to 4 tspn
For tampering:
- Mustard seeds and Urad dal – 1/2 tspn
- Curry leaves – a sprig
Recipe:
- Heat a tspn of Oil in a pan. Add Red chilies and fry for a minute.
- Add Tomato pieces and saute for 3 to 4 minutes.
- Add Garlic, Curry leaves, Coriander leaves and Salt, then remove from heat.
- Let this mix cool for 5 minutes. Then grind this mix without adding water.
- Heat 1 or 2 tspn of Oil in a pan. Add Mustard seeds and Urad dal, Once it splutters add Curry leaves and ground chutney, fry this for 3 to 4 minutes.
- Remove from heat and serve this with 1/2 tspn of Oil on top.