Chilli Garlic Tomato chutney

Chilli garlic tomato chutney, Varamilagai poondu thakkali thuvayal

Ingredients:

  • Red chilli – 4
  • Garlic – 3 to 5 cloves(medium-size)
  • Tomato – 2
  • Curry leaves – a sprig
  • Coriander leaves – 2 to 3 sprigs
  • Salt – to taste
  • Oil – 3 to 4 tspn

For tampering:

  • Mustard seeds and Urad dal – 1/2 tspn
  • Curry leaves – a sprig

Recipe:

  1. Heat a tspn of Oil in a pan. Add Red chilies and fry for a minute.
  2. Add Tomato pieces and saute for 3 to 4 minutes.
  3. Add Garlic, Curry leaves, Coriander leaves and Salt, then remove from heat.
  4. Let this mix cool for 5 minutes. Then grind this mix without adding water.
  5. Heat 1 or 2 tspn of Oil in a pan. Add Mustard seeds and Urad dal, Once it splutters add Curry leaves and ground chutney, fry this for 3 to 4 minutes.
  6. Remove from heat and serve this with 1/2 tspn of Oil on top.

Goes well with: Idly and Dosa.

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