Chilli Paneer

Ingredients:

• Paneer – 15 to 18 cubes
• Green chili – 2 to 3
• Garlic – 1 tbspn (finely chopped)
• Onion – 1 (small)
• Soy sauce – 2 tspn
• Chili sauce -1 ½ tspn
• Tomato sauce – 1 ½ tspn
• Salt – to taste
• Oil

Recipe:

1. Heat 3 to 4 tspns of Oil in a pan. Fry Paneer cubes till they are golden brown.
2. Heat Oil in a pan. Add Green chilies and Garlic, fry them for a minute.
3. Add Onion and fry them for 2 minutes.
4. Add Soy sauce, Tomato sauce, Chili Sauce and saute it for 1 or 2 minutes.
5. Add a tbspn of water and cook this for 2 minutes in medium heat. If you want gravy, add some more water.
   
6. Finally add fried paneer cubes and mix it with the sauce for 1 or 2 minutes. Then remove from heat.

Goes well with: Fried Rice, Noodles