Citrus Poppyseed muffins

poppyseed-orange-muffins-lemon-cupcakes

Dry Ingredients:

  • All-purpose-flour – 1 ½ cups
  • Baking powder – 1 teaspoon
  • Sugar – 3/4 cup
  • Grated peel of orange or lemon – 1 spoon
  • Poppy seeds – 2 teaspoons

Wet Ingredients:

  • Egg – 1 beaten
  • Oil – 1/2 cup
  • Milk – 1 cup

Recipe:

  1. Preheat oven to 375 degree Fahrenheit.
  2. Mix all the dry ingredients in a bowl.
  3. Whisk the wet ingredients in another bowl.Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not over stir.
  4. Spoon the batter into a greased or papered muffin pan. Fill each cup nearly to the top.
  5. Bake for 20 to 25 minutes or until risen and golden brown.
  6. Cool the muffins at least 10 minutes before removing from the pan.

This yields 9 muffins.

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