Onion Chutney-3

Vengaya thuvayal, Coconut-Onion-Herbs Chutney

Ingredients:

  • Onion – 2
  • Green chili – 2 to 3
  • Tamarind – small gooseberry size
  • Coconut – 2 tbspn
  • Coriander leaves – 5 to 6 sprigs
  • Mint leaves – 5 to 6 sprigs
  • Hing – 1/4 tspn
  • Salt – to taste
  • Mustard seeds and Urad dal – 1/2 tspn
  • Curry leaves – a sprig
  • Oil – 1 or 2 tspn

Recipe:

  1. Heat Oil in a pan. Add Green chili and fry for a minute.
  2. Add Onion and fry till they are transparent.
  3. Add Tamarind, Coconut and Hing. Fry for a minute.
  4. Add Coriander leaves, Mint leaves and Salt. Immediately remove from heat.
  5. Once this fried mix cools, grind it into a coarse paste.
  6. Heat Oil in a pan. Add Mustard seeds and Urad dal.
  7. Once the seeds starts spluttering, add Curry leaves and ground chutney. Fry for 2 to 3 minutes.

Goes well with: Idly, Dosa

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