Ingredients:

• Onion – 2
• Green chili – 2 to 3
• Tamarind – small gooseberry size
• Coconut – 2 tbspn
• Coriander leaves – 5 to 6 sprigs
• Mint leaves – 5 to 6 sprigs
• Hing – 1/4 tspn
• Salt – to taste
• Mustard seeds and Urad dal – 1/2 tspn
• Curry leaves – a sprig
• Oil – 1 or 2 tspn

Recipe:

1. Heat Oil in a pan. Add Green chili and fry for a minute.
2. Add Onion and fry till they are transparent.
3. Add Tamarind, Coconut and Hing. Fry for a minute.
4. Add Coriander leaves, Mint leaves and Salt. Immediately remove from heat.
5. Once this fried mix cools, grind it into a coarse paste.
6. Heat Oil in a pan. Add Mustard seeds and Urad dal.
   
7. Once the seeds starts spluttering, add Curry leaves and ground chutney. Fry for 2 to 3 minutes.

Goes well with: Idly, Dosa