Curd Vada (Thayir Vadai)

Curd Vada, Thayir Vadai, Dahi Vada


For vada:

  • Urad dal (Black gram dal) – 1½ cup
  • Baking powder – 2 pinch
  • Salt – to taste
  • Oil – to deep fry

For seasoning:

  • Mustard seeds – 1/2 tsp
  • Curry leaves – 1 tsp
  • Green chilli – 2
  • Coriander leaves – 2 tbsp
  • Curd – 2 cups
  • Salt – to taste


  1. Soak Urad dal for 2 hrs and then grind it as usual for vada.
  2. Add Salt and Baking powder to the ground batter, mix well.
  3. Make vadas from the prepared batter and deep fry them in hot Oil.
  4. Heat a spoon of oil. Add Mustard seeds, Curry leaves, Green chilli to it and add this to Curd.
  5. Now add Coriander leaves and Salt to the Curd, combine well. Then add hot vadas to the curd.
  6. Soak the vadas in Curd for at least 2 hrs. Serve chill.

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