Eggless Corn meal muffin – Simple and Easy

Dry Ingredients:

  • Cornmeal – 3/4 cup
  • All purpose flour – 1 ΒΌ cup
  • Light brown sugar or White sugar – 3/4 cup
  • Baking powder – 1 tspn
  • Baking soda – 1/2 tspn

Wet Ingredients:

  • Milk – 1 cup
  • Vegetable Oil or Butter – 1/4 cup


  1. Preheat oven to 375 degree Fahrenheit.
  2. Sift and then mix all the dry ingredients in a bowl.
  3. Whisk the wet ingredients in another bowl.Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not over stir.
  4. Spoon the batter into a greased or papered muffin pan. Fill each cup nearly to the top.
  5. Bake for 15 to 20 minutes or until risen and golden brown.
  6. Cool the muffins at least for 5 minutes before removing from the pan.

This yields 6 to 7 muffins. Serve with vanilla or any other frosting on top.

Egg less corn meal muffin with vanilla frosting

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