- Sesame seeds – 1 cup (roasted)
- Groundnut – 1 cup (roasted)
- Palm sugar or Jaggery – 3/4 cup (grated)
- Roast Sesame seeds till it starts popping.
- Roast Groundnuts till light brown and remove the skin.
- Grind Sesame seed, Groundnut and Palm sugar separately in mixer.
- Mix all the three ingredients and grind it together.
- Make small balls out of this mix and store it in a container.