Falooda Recipe | How to make falooda at home

Flooda recipe

Falooda Recipe – very delicious and yummy beverage dessert that is flavoured with Rose syrup. Best ice cream for this summer. Falooda, a milk-based yummy drink popularly consumed as dessert. Thinking of feasting on a falooda? Then go ahead and prepare yourself a glass of delicious rose-flavoured falooda!

Ingredients for Falooda: (for 1 cup)

  • Sabza/ Tukmaria/ Basil seeds (Tulsi Seeds) – 2 tbsp
  • Rose syrup – 3 tbsp
  • Milk Chilled with sugar – 2/4 cup
  • Falooda sev (or the long vermicelli) – 5 to 6 sticks
  • Strawberry-flavoured jello (crushed coarsely) – 2 tbsp
  • Almonds (roasted and chopped) – 1 tbsp
  • A scoop of vanilla or strawberry ice cream

Recipe for Falooda:

  1. In a bowl, take basil seeds and add enough water to just cover them completely. Refrigerate these for at least an hour so that they swell.
  2. Cook vermicelli for about 3 to 4 minutes. Cool and refrigerate until chilled.
  3. Take a tall, broad mouth glass. To this, first add the rose syrup, then add the basil seeds and then the vermicelli.
  4. Pour the chilled milk gradually so that the layers are not disturbed.
  5. Top it with a scoop of ice cream, jello and almonds.
  6. You can Serve immediately.
  7. You can give it a gentle stir before you start relishing it, so that all ingredients blend well.

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