French Fries (Potato fry) Easy snacks

Ingredients:

• Potato (large) – 4 to 5 (peel skin and cut lengthwise 1/2 inch thick)
• Salt – to taste
• Oil – to deep fry

Recipe:

1. Cut potatoes length-wise and soak it in ice cold water for an hour. Then dry in a tissue paper.
2. Heat oil to 325 degree Fahrenheit, deep fry for 3 minutes. Then rise to 375 degrees and fry till crispy.
3. Sprinkle salt and serve hot.