- Potato (large) – 4 to 5 (peel skin and cut lengthwise 1/2 inch thick)
- Salt – to taste
- Oil – to deep fry
- Cut potatoes length-wise and soak it in ice cold water for an hour. Then dry in a tissue paper.
- Heat oil to 325 degree Fahrenheit, deep fry for 3 minutes. Then rise to 375 degrees and fry till crispy.
- Sprinkle salt and serve hot.