Chickpeas pasta soup

Ingredients:

• Garbanzo beans(Chickpeas) – 1 Cup(cooked)
• Pasta – 1/2 cup
• Vegetable stock or Chicken stock – 2 cups
• Onion – 1/2
• Garlic – 1 piece
• Carrot – 1/2
• Parsley leaves – 3 sprigs
• Vegetable oil or any oil – 2 tspn
• Tomato sauce – 3 spoons
• Salt and Pepper – To taste

Recipe:

1. Finely chop Onion, Garlic, Carrot and Parsley leaves.
2. Soak the Garbanzo beans overnight and Cook it in the morning. Keep this aside.
3. Heat Oil in a pan. Add finely chopped Onion, Garlic and fry till Onion is soft.
4. Add Vegetable stock, Carrot, Parsley leaves and Pasta. Bring soup to a boil, cover, and reduce heat.
5. Simmer for 5 to 6 minutes or until the Carrot and Pasta are cooked.
6. Add Tomato sauce and Cooked Garbanzo beans. Add Salt and Pepper to taste.
7. Simmer about 4 to 5 minutes or until flavors are blended.

Serve hot.