Gobi fry – Chili cauliflower



  • Cauliflower – 8-10 small pieces
  • Gram flour (Kadala mavu) – 4 to 5 spoons
  • Chilli powder – 1 tspn
  • Ginger garlic paste – ½ tspn
  • Coriander powder – a pinch
  • Turmeric powder – a pinch
  • Salt – As required
  • Oil to fry


  1. Prepare thick batter by mixing gram flour, chilli powder, turmeric powder, coriander powder, ginger garlic paste and salt with water.
  2. Marinate the cauliflower pieces into the batter for half-an-hour.
  3. Heat oil in a pan and deep fry the cauliflower pieces till it becomes golden brown in color.
  4. Serve with tomato sauce.

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