Green beans fry

Ingredients:

• Green beans – 1/2 lb
• Oil – 1 cup
• Soy sauce – 1/2 tspn
• Salt – To taste

Recipe:

1. Trim the two ends of Green beans.
2. Heat Oil in a pan.Once the oil is hot, add the Green beans carefully.
3. Fry for 1 to 2 minutes and remove from the pan using a spoon with holes. Don’t burn the Green beans.
4. Add Salt and Soy sauce to taste.

Serve hot.