Green gram dal Dosa (Pasiparuppu Dosai)

Ingredients:

• Green gram dal(split)- 1 cup
• Raw rice- 1/4 cup
• Green chili- 2
• Curry leaves- 2 sprig
• Hing- 3 pinches
• Cumin seeds- 1/2 tsp
• Onion- 1
• Salt- to taste
• Oil – as needed
  

Recipe:

1. Soak Green gram dal and Raw rice for 2 hours.
2. Mince Onion and keep aside.
3. Grind Green chili, Curry leaves, Hing, Cumin seeds and Salt. Then add soaked items to it and grind nicely.
4. Heat a dosa pan. Season the dosa pan with little oil and rub it with a Onion.
5. Pour a ladle full of batter, spread it circularly, sprinkle Onion over the dosa and leave a tsp of Oil around the edges of dosa.
6. Once it cooked turn and cook the another side.

Goes well with: Chutney, Sambar and Podi.