Green gram dal Dosa (Pasiparuppu Dosai)

Green gram dal (split)dosa, Pasiparuppu dosai


  • Green gram dal(split)- 1 cup
  • Raw rice- 1/4 cup
  • Green chili- 2
  • Curry leaves- 2 sprig
  • Hing- 3 pinches
  • Cumin seeds- 1/2 tsp
  • Onion- 1
  • Salt- to taste
  • Oil – as needed


  1. Soak Green gram dal and Raw rice for 2 hours.
  2. Mince Onion and keep aside.
  3. Grind Green chili, Curry leaves, Hing, Cumin seeds and Salt. Then add soaked items to it and grind nicely.
  4. Heat a dosa pan. Season the dosa pan with little oil and rub it with a Onion.
  5. Pour a ladle full of batter, spread it circularly, sprinkle Onion over the dosa and leave a tsp of Oil around the edges of dosa.
  6. Once it cooked turn and cook the another side.

Goes well with: Chutney, Sambar and Podi.

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