Greengram Sprouts Fry

Ingredients:

• Greengram sprouts – 1 cup
• Onion – 1
• Green chili – 1 or 2
• Garlic – 3 to 4 cloves
• Mustard seeds and Urad dal – 1/2 tspn
• Curry leaves – few
• Salt – to taste
• Oil – 1 or 2 tspn

Recipe:

1. Boil and cook Greengram sprouts with salt for 10 to 15 minutes.
2. Heat Oil in a pan. Add Mustard seeds and Urad dal. Once the seeds starts spluttering, add Curry leaves, Green Chili and Garlic. Fry for a minute.
3. Then add Onion and Salt, fry till they are transparent.
4. Add the cooked sprouts and fry till its dry.

Goes well with: Rice, Chapati