Ingredients:

• Milk – 4 cups
• Lime – 1/2

Recipe:

1. Heat milk in a pan. Stir it once in a while to avoid burning the bottom.
2. Once the milk starts boiling, reduce the heat to medium and add lime juice to it, then milk starts to curdle.
   
3. After 3 to 4 minutes Paneer will be completely separated from milk. Once the Paneer is separated, remove this from heat and add some cold water to it.
4. Strain the Paneer using a nice muslin cloth. Squeeze the muslin cloth to remove the water.
   
5. Place some weight on the Paneer(covered in muslin cloth) for 1 to 2 hours.
6. Then cut the Paneer into cubes and store it in refrigerator.