- Dark chocolate bar – 1
- Milk – 1 cup
- Espresso coffee powder – 5 tbsp
- Sugar – to taste
- Heat milk in medium flame, add dark chocolate bar pieces and allow them to melt.
- Mix chocolate well, but don’t boil milk at any stage.
- Prepare filter coffee by using espresso powder and add this to milk.
- Add Sugar and stir well.
- Remove from heat. It serves 2 cups.