Ingredients:

• Heavy cream formed over milk – 1 cup
• Water- 3 or 4 cup

Recipe:

1. Take out the heavy cream formed over the heated and then chilled milk everyday.  And store it in cool place(may be in refrigerator). Repeat this till you get a cup of cream.
   
2. In a mixer grinder add this cup of Cream with Water. 
3. Grind it for 2 min or till the butter gets separated on top.
4. Using hand take out the butter else Drain buttermilk.
5. Place the butter in a clean jar and store it in refrigerator.