- Butter– 1 cup
- Heat a pan and add the butter.
- Butter starts to melt. When butter is fully melted, keep the stove in low flame and allow it to boil.
- Cook till the liquid has become transparent or till you get ghee smell (dont cook more than this stage, it will burn the ghee). At that time we can see bottom of the pan clearly.
- Once it cools, store it in a clean jar.