Idly Dosa Batter

Idly Dosa Batter south indian tamilnadu madras idly dosa maavu recipe


  • Idly rice- 4 cup
  • Urad dal(whole round)- 1 cup
  • Fenugreek seeds- 1/2 tsp
  • Salt – to taste


  1. Soak Idly rice, Urad dal and Fenugreek seeds for 4 to 5 hours.
  2. Grind the soaked idly rice into a nice batter.
  3. Grind the soaked Urad dal and Fenugreek seeds nicely. Use wet grinder or mixie to prepare the batter.
  4. Combine the two batters and Salt by hand.
  5. Allow the batter to ferment for overnight in a warm place. It may take up to 6 to 8 hours to ferment. Stir it with a ladle after fermentation.You can prepare idly or dosa using this batter.

South indian tamilnadu madras idly recipe

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