Idly podi (ulunthu podi )



  • Black gram dhal (ulunthu) – 1 cup
  • Red chilies – 10-15 (As Required. Depends on the chili you use. )
  • Garlic – 8-10 piece ( As required)
  • Curry leaves – few
  • Salt – As required


  1. Heat a pan. Don’t use oil to fry.
  2. Fry Black gram dhal (Ulunthu), Red chilies, Garlic and Curry leaves till it become golden brown.
  3. Cool off all the fried items.
  4. Then grind all the fried items and salt.

Goes well with: Rice or Idly or Dosa.

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