Fried idly




  • Idly – 4 to 5
  • Chili powder – 2 tspns
  • Turmeric powder – a pinch
  • Salt – As required
  • Oil to fry


  1. Cut idly into 4 pieces.
  2. Mix Chili powder, Turmeric powder and Salt using little water
  3. Marinate the Idly pieces into the chili mix for half-an-hour.
  4. Deep fry the Idly pieces in oil.

Serve hot with Chutney.

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