Pal payasam (Milk Paysam)

palpayasam-milk-sweet.jpg

 

Ingredients:(For 4 people)

  • savory(semiya) – 1/4 cup
  • Javvarisi – 1/2 cup
  • Sugar – 3/4 cup
  • Milk – 250 ml
  • Cashew nuts- 5
  • Dry grapes- 5
  • Cardamom-3
  • Ghee – 2 to 3 teaspoon

Recipe:

  1. Cook javvarisi in pressure cooker or in a pan and keep it aside.
  2. Fry cashew and dry grapes in ghee and keep it aside.
  3. Heat water in a bowl and then add savory(semiya) into that.
  4. After savory is cooked add sugar.
  5. After couple of minutes add javvarisi and fried cashew and dry grapes.
  6. After 3 minutes add hot milk. Leave it for 2 minutes in stove.

Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *