• Wheat flour – 1/2 cup
  • Maida – 1/2 cup
  • Sugar – 2 to 3 spoons
  • Cardamom powder – a pinch
  • Oil to fry


  1. Prepare the batter using Wheat flour,Maida, Sugar and Water.
  2. The batter should be neither thick nor liquid.
  3. Heat a pan. Add the required Oil to fry.
  4. Drop a spoon of batter in round shape into the Oil.
  5. Deep Fry till it becomes golden brown.

This is a tasty dish to prepare in very short time.

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