Kambu Dosai (Pearl Millet pancake)



  • Kambu (Pearl millet) – 3 cups
  • Black gram dhal – ½ cup
  • Fenugreek seeds (vendhayam) – 1 spoon
  • Salt – As required


  1. Soak kambu, Black gram dhal and Fenugreek seeds in water for 6 – 8 hours.
  2. Grind nicely in grinder.
  3. Finally add Salt.
  4. Make dosas using this batter.

Goes well with: All kinds of chutneys.

Tips: For Sweet Kambu Dosa add Jaggery(vellam) instead of Salt. Make sure that Jaggery melted well with the batter. Spread the Grated coconut on one side when u make dosa.


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