Ingredients:
- Kambu (Pearl millet) – 3 cups
- Black gram dhal – ½ cup
- Fenugreek seeds (vendhayam) – 1 spoon
- Salt – As required
Recipe:
- Soak kambu, Black gram dhal and Fenugreek seeds in water for 6 – 8 hours.
- Grind nicely in grinder.
- Finally add Salt.
- Make dosas using this batter.
Goes well with: All kinds of chutneys.
Tips: For Sweet Kambu Dosa add Jaggery(vellam) instead of Salt. Make sure that Jaggery melted well with the batter. Spread the Grated coconut on one side when u make dosa.
