Oats adai dosa with greens (Oats keerai adai dosai)

Ingredients:

• Oats – 1 cup
• Chana dal – 1/4 cup
• Moong dal  – 1/4 cup
• Toor dal – 1/4 cup
• Rice – 1/4 cup
• Fenugreek seeds – 1/2 tspn
• Fennel seeds – 1 tspn
• Red chili – 1 or 2
• Garlic – 2 to 4
• Greens(any) – 1 small bunch(finely chopped)
• Salt – to taste
• Oil

Recipe:

1. Soak Chana dal, Moong dal, Toor dal, Fenugreek seeds and Rice for 2 hours.
2. After that drain the water and wash 2 to 3 times.
3. Grind the soaked items along with Oats, Fennel seeds, Red chili and Garlic.
4. Add finely chopped Greens and Salt to the batter.
5. Let this batter rest for 1 or 2 hours.
6. Pour a ladle full of batter to the dosa pan. Pour a tspn of oil around the edges of dosa.
7. Once it is cooked on one side turn it and cook the another side.
8. Remove from the pan and serve.

Goes well with: Chutney