Kothamalli vidhai thuvayal (Coriander seeds chutney)

Coriander seeds chutney, kothamalli vidhai thuvayal


  • Coriander seeds – 1/2 cup
  • Red chili – 1 or 2
  • Garlic – 2
  • Curry leaves – 1 or 2 sprigs
  • Tamarind – small gooseberry size
  • Salt – to taste

For tampering:

  • Mustard seeds and Urad dal – 1/2 tspn
  • Curry leaves – a sprig
  • Oil – 1 tspn


  1. Dry roast Coriander seeds till golden brown. Add Red chili and Garlic. Fry for 1 or 2 minutes.
  2. Let it cool. Then grind it along with Curry leaves, Tamarind and Salt.
  3. Dry grind it into fine powder. Then add water and grind it into a fine paste.
  4. Heat Oil in a pan. Add Mustard seeds and Urad dal. Once it starts spluttering, add curry leaves and the ground paste.
  5. Fry till it becomes thick.

Goes well with: Rice, variety rice

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