Moong dal bread chilla

Ingredients:

• Bread slice- 4 to 5
• Green gram dal whole(Moong dal)- 1 cup
• Green chilies- 1 to 2
• Chili powder- 1/2 tsp
• Gram flour(Besan, Kadalai mavu)- 1 tsp

Recipe:

1. Soak Green gram dal for 4-5 hours.
2. Grind Green gram dal with Green chilies nicely and prepare a paste.
3. Add Salt, Chili powder and Gram flour to the paste. Mix it well.
4. Apply the paste on both sides of the Bread and toast it in a pan.
5. Cut the Bread into slices. Serve hot.
   

Variations:

For sweet Moong dal bread chilla add Sugar instead of Green chili and Chili powder.