Moong dal bread chilla

Moong dal bread chilla recipe,Sweet bread chilla dish


  • Bread slice- 4 to 5
  • Green gram dal whole(Moong dal)- 1 cup
  • Green chilies- 1 to 2
  • Chili powder- 1/2 tsp
  • Gram flour(Besan, Kadalai mavu)- 1 tsp


  1. Soak Green gram dal for 4-5 hours.
  2. Grind Green gram dal with Green chilies nicely and prepare a paste.
  3. Add Salt, Chili powder and Gram flour to the paste. Mix it well.
  4. Apply the paste on both sides of the Bread and toast it in a pan.
  5. Cut the Bread into slices. Serve hot.


For sweet Moong dal bread chilla add Sugar instead of Green chili and Chili powder.

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