Mutter Paneer

Mutter Paneer, Peas Cottage Cheese Curry, Pattani Paneer Kuruma


  • Paneer – 200 gms (cut in to small cubes)
  • Peas – 1/4 cup (soak in water for overnight and then cook)
  • Onion – 1 cup (finely chopped and grind it as a paste)
  • Tomato – 1 big (grind it  with 1 cup of water as a paste)
  • Red chilli powder –  1½ to 2 tbsp (adjust to your spice level)
  • Coriander powder – 1 tsp
  • Ginger garlic paste – 1/2 tsp
  • Coriander leaves – to garnish
  • Garam masala powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – to taste
  • Butter – 4 tbsp
  • Oil


  1. Cut Paneer in to small cubes. Roast in a pan adding a teaspoon of butter till it turns golden brown.
  2. Heat Oil in a pan. Add Onion paste, Ginger garlic paste, salt, Chilli powder, Turmeric powder and Coriander powder. Allow to boil till raw smell of masala goes.
  3. Now add Tomato paste, Garam masala powder, Peas and allow to boil. Add Paneer cubes, cover and cook for 7 min.
  4. Finally add Butter and garnish with Coriander leaves.

Goes well with: Chapati, Paratha, Rotis.

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