Mutton kola (Mutton balls)

Mutton kola Mutton balls Goat orundai


  • Mutton – 150 gram (finally chopped)
  • Egg – 1 beaten
  • Green chili – 2
  • Small onion – 12
  • Garlic – 8
  • Mint leaves – 3 sprigs
  • Corn flour – 1 tsp
  • Turmeric powder – a pinch
  • Bread crumbs – 1 plain brand (crumbled)
  • Oil and salt- as required


  1. Cook the finally chopped Mutton in a pressure cooker and keep it aside.
  2. Chop Garlic, Green chilies and Onions into small pieces.
  3. Heat 2 spoons of Oil in a pan.Add finely chopped Garlic, Green chilies, Onion and fry for 3 minutes.
  4. Then Add finely chopped Mutton and fry for 5 minutes till the raw smell and water goes out.
  5. Grind the fried items in a mixture grinder.
  6. Mix the beaten egg, Corn flour and 3-4 finely chopped onions with the ground mixture.
  7. Make small balls of it and coat it with bread crumbs.
  8. Heat oil in a pan to fry the bread crumbs coated Mutton balls.
  9. Fry the balls till it becomes blackish brown and serve the tasty Mutton kola.

Goes well with: Rice.

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